Easy Rum Balls
Easy Rum Balls
My Nanna gave me this recipe and can be used to make chocolate truffles or rum balls. For chocolate truffles just omit the rum and add vanilla essence instead.
Ingredients
Serves: 20
- 125g margarine
- 125g icing sugar
- 60g cocoa
- 1 cup mixed fruit
- 60g coconut
- few teaspoons rum (use as per personal taste)
- extra coconut to roll balls in
Directions
Preparation:10min ›
Ready in:10min
- Cream margarine and icing. Add cocoa, mixed fruit, coconut and rum. Mix.
- Roll teaspoonfuls of mix in extra coconut and place on greased tray in fridge. Chill before serving.
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Reviews and Ratings
Global Ratings:
(5)
Reviews in English (7)
2
My Mum used to make these when I was a kid, they still taste great! - 19 Jun 2012
1
This was super easy and yum! - 16 Dec 2010
1
- 13 Dec 2010
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