Katch22's Kid Khorma

    2 hours

    Sticking to a budget means looking at cheaper cuts of meat. Goat or Kid works great in a curry and is very reasonable buy a the butcher. (under $5 per Kilo) This recipe will fill your home will aromatic spice. I hope you enjoy.


    South Australia, Australia
    2 people made this

    Serves: 4 

    • 2kg diced goat meat
    • 90g rice bran oil lite spread
    • 3 large brown onions roughly chopped
    • 3 tsp GFresh minced Garlic
    • 2 tsp MoFresha Ginger Paste
    • 1 tsp ground cinnamon
    • 1 tsp ground cardamom
    • 2 tsp garam marsala
    • 2 tsp curry powder
    • 500g European Yogurt
    • 2 1/2 cups water
    • 1/3 cup tomato paste
    • 1/4 tsp chili powder
    • 1/4 cup Dell's lime juice (or 1/3 lemon Juice)
    • 2 tsp Telma Chicken soup mix (or 2 tsp chicken stock)
    • Salt & Pepper

    Preparation:30min  ›  Cook:1hour30min  ›  Ready in:2hours 

    1. Heat rice bran oil on a large sauce pan
    2. Brown Meat in small batches and set aside
    3. Place Onion, garlic, ginger,cinnamon, cardamom, garam marsala, curry powder and chili powder in a blender. Blend on medium until mixture is a nice puree.
    4. Pour puree into pan that meat has been cooked in.
    5. Cook stirring until mixture becomes very thick and dry.
    6. Add Yogurt, water, Chicken stock, Salt , Pepper, Lime Juice, and tomato paste.
    7. Stir till combined, return meat to pan.
    8. Stir well and bring to boil.
    9. Reduce heat and cook covered on simmer for 1 hour
    10. Remove lid and cook on high simmer for 30 minutes
    11. Serve with Rice

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