Katch22's Kid Khorma
2 hours
Sticking to a budget means looking at cheaper cuts of meat. Goat or Kid works great in a curry and is very reasonable buy a the butcher. (under $5 per Kilo) This recipe will fill your home will aromatic spice. I hope you enjoy.
2 people made this
Ingredients
Serves: 4
- 2kg diced goat meat
- 90g rice bran oil lite spread
- 3 large brown onions roughly chopped
- 3 tsp GFresh minced Garlic
- 2 tsp MoFresha Ginger Paste
- 1 tsp ground cinnamon
- 1 tsp ground cardamom
- 2 tsp garam marsala
- 2 tsp curry powder
- 500g European Yogurt
- 2 1/2 cups water
- 1/3 cup tomato paste
- 1/4 tsp chili powder
- 1/4 cup Dell's lime juice (or 1/3 lemon Juice)
- 2 tsp Telma Chicken soup mix (or 2 tsp chicken stock)
- Salt & Pepper
Directions
Preparation:30min ›
Cook:1hour30min ›
Ready in:2hours
- Heat rice bran oil on a large sauce pan
- Brown Meat in small batches and set aside
- Place Onion, garlic, ginger,cinnamon, cardamom, garam marsala, curry powder and chili powder in a blender. Blend on medium until mixture is a nice puree.
- Pour puree into pan that meat has been cooked in.
- Cook stirring until mixture becomes very thick and dry.
- Add Yogurt, water, Chicken stock, Salt , Pepper, Lime Juice, and tomato paste.
- Stir till combined, return meat to pan.
- Stir well and bring to boil.
- Reduce heat and cook covered on simmer for 1 hour
- Remove lid and cook on high simmer for 30 minutes
- Serve with Rice
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