1.
Heat rice bran oil on a large sauce pan
2.
Brown Meat in small batches and set aside
3.
Place Onion, garlic, ginger,cinnamon, cardamom, garam marsala, curry powder and chili powder in a blender. Blend on medium until mixture is a nice puree.
4.
Pour puree into pan that meat has been cooked in.
5.
Cook stirring until mixture becomes very thick and dry.
6.
Add Yogurt, water, Chicken stock, Salt , Pepper, Lime Juice, and tomato paste.
7.
Stir till combined, return meat to pan.
8.
Stir well and bring to boil.
9.
Reduce heat and cook covered on simmer for 1 hour
10.
Remove lid and cook on high simmer for 30 minutes