I started making this Christmas cake when I was 20, and have made it every year since. I try to make it in November, so it has a minimum of one month to be fed with plenty of booze to make it super moist and delicious! The alcohol acts as a natural preservative too, allowing her to be enjoyed right into New Years.
160 deg fan forced or not fan forced ? - 19 Dec 2017
I tried this recipe and it taste lovely will be using for many years - 26 Mar 2016 (Review from Allrecipes UK & Ireland)
I made this cake for Xmas but we ended up having it early. I put marzipan on and royal icing, it's lovely so I'm making another today (it really will be kept for Xmas!) - 08 Nov 2014 (Review from Allrecipes UK & Ireland)