Pandoro with Mascarpone Cream & Berries

    Pandoro with Mascarpone Cream & Berries


    1 person made this

    Pandoro is an Italian star-shaped Christmas cake, golden in colour and a light buttery taste. Available from specialty shops or leading grocery chains around the Christmas period. This delicious dessert is simple to make and makes everybody's mouth water.

    Serves: 6 

    • 1/4 cup Mascarpone
    • 1/2 cup cream
    • 1 teaspoon muscat
    • 1 tablespoon icing sugar
    • 1/4 teaspoon vanilla extract
    • 6 x 1cm slices Pandoro
    • 3 nectarines, stones removed and thinly sliced
    • 4 cups mixed berries
    • icing sugar, extra for dusting

    Preparation:5min  ›  Cook:2min  ›  Extra time:3min  ›  Ready in:10min 

    1. Place mascarpone, cream, muscat, icing sugar and vanilla in a bowl and beat with an electric hand mixer for 1 minute or until light and fluffy. Lightly toast pandoro slices in the grill under low heat until golden and on each side. Set aside to cool.
    2. Place a slice of pandoro on each plate, spread with the mascarpone mixture and top with nectarine slices and berries. Dust with extra icing sugar.
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