My Reviews (4)

Apricot Coconut Cherry Cake

I usually make this moist cake in the days between Christmas and New Year so I can use up leftover pantry ingredients from Christmas baking. You could also add nuts or other dried fruit.
Reviews (4)


04 Sep 2012
Reviewed by: nanatrish
I've made this cake on a number of occasions and have found that most of my friends prefer it without the coconut, so that is what I do and it goes down a treat.
 
(Review from Allrecipes UK & Ireland)
12 Mar 2013
Reviewed by: cupcakecrazy
The flavor of the cake was good, I thought the apricots were a loss as you couldn't really taste them. I have a sweet tooth but this cake was way to much. If I were to make this again I would try it without any icing.
 
(Review from Allrecipes UK & Ireland)
05 Feb 2017
Reviewed by: novelist53
This was delicious, a very moist and tasty sponge. No one likes coconut in our house so I left it out and didn't put all the milk in, just enough for a dropping consistency. Brilliant, simple cake.
 
(Review from Allrecipes UK & Ireland)
16 Aug 2015
Reviewed by: CollyGwd
I changed to almond extract & will leave out the apricots & half the sugar as too heavy & sweet. It has a Bakewell tart flavour.
 
(Review from Allrecipes UK & Ireland)

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