Three Cheese and Ham Muffins
I was trying to make something simple yet "yummy" for my kids lunchboxes. This makes approx 24 patty pan sized muffins. If using a muffin pan, you may only get 12 larger muffins and will need to increase the cooking time by about 5-7 minutes.
Ingredients
Serves: 24
- 1 cup (150g) self-raising flour
- 150g margarine or butter, melted
- 2 eggs, lightly beaten
- 1/2 cup (125ml) milk
- 2 mild twiggy (salami) sticks, thinly sliced
- 100g shaved ham, thinly sliced
- 100g grated tasty cheese
- 100g grated Vintage Cheddar cheese
- 100g shaved Parmesan or Romano cheese
- 200g frozen corn kernels
Directions
Preparation:10min ›
Cook:15min ›
Ready in:25min
- Preheat oven to 180 degrees C. Line two 12-hole patty pan tins with paper cases.
- Sift flour into a large bowl. Stir in combined melted margarine, egg and milk until just combined. Gently fold in salami, ham, cheeses and corn until combined.
- Divide mixture evenly among paper cases. Bake for 15 minutes or until they are golden brown and spring back when lightly pushed in middle. Serve warm or cold.
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Reviews and Ratings
Global Ratings:
(5)
Reviews in English (8)
- 06 Jun 2010
Made it vegetarian. Removed the meat and replaced with mushrooms. Worked a treat as the meat wasn't missed at all. - 03 Mar 2010
Basically you can adjust on salami or you might like to change ingredients to a lower fat content. - 02 Feb 2010