Anchovy Spread

    10 minutes

    An Italian recipe known as boniet, this is a tasty spread made from anchovy, parsley and garlic that is normally served with warm crusty bread.

    94 people made this

    Serves: 8 

    • 2 bunches fresh parsley, finely chopped
    • 1 (50g) tin or bottle anchovy fillets, drained and diced
    • 3 cloves garlic, minced
    • 1 1/2 tablespoons tomato purée
    • 4 tablespoons white wine vinegar
    • 1/2 cup extra virgin olive oil

    Preparation:10min  ›  Ready in:10min 

    1. In a medium bowl, toss together the parsley, anchovies and garlic. Stir in the tomato purée, vinegar and olive oil. Serve at room temperature.

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    Reviews in English (66)


    wonderful!! i had a bunch of italian parsley in my garden. what a perfect way to use it!!  -  29 Sep 2008


    Great served with matzos.  -  29 Sep 2008


    Thank you for submitting this recipe! My Grandmother used to make this in the Summer with fresh parsley from her garden. She would serve it on delicious vine ripe red tomato slices. Mmmmm, a little bit of heaven!  -  29 Sep 2008