Anchovy Spread

92saves
10min


80 people made this

An Italian recipe known as boniet, this is a tasty spread made from anchovy, parsley and garlic that is normally served with warm crusty bread.

The Iron Chef -- Suzi-Q

Ingredients
Serves: 8 

  • 2 bunches fresh parsley, finely chopped
  • 1 (50g) tin or bottle anchovy fillets, drained and diced
  • 3 cloves garlic, minced
  • 1 1/2 tablespoons tomato purée
  • 4 tablespoons white wine vinegar
  • 1/2 cup extra virgin olive oil

Directions
Preparation:10min  ›  Ready in:10min 

  1. In a medium bowl, toss together the parsley, anchovies and garlic. Stir in the tomato purée, vinegar and olive oil. Serve at room temperature.

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Reviews (6)

NYAMYJ
by
1

Excellent recipe! I can't stop eating it. I was a bit confused with the two bunches of parsley, this seemed like a lot, but I did use two bunches wrapped with a rubber band. - 29 Sep 2008

IMVINTAGE
by
1

Thank you for submitting this recipe! My Grandmother used to make this in the Summer with fresh parsley from her garden. She would serve it on delicious vine ripe red tomato slices. Mmmmm, a little bit of heaven! - 29 Sep 2008

MAXINE76
by
1

Great served with matzos. - 29 Sep 2008

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