An Italian recipe known as boniet, this is a tasty spread made from anchovy, parsley and garlic that is normally served with warm crusty bread.
Excellent recipe! I can't stop eating it. I was a bit confused with the two bunches of parsley, this seemed like a lot, but I did use two bunches wrapped with a rubber band. - 29 Sep 2008
Thank you for submitting this recipe! My Grandmother used to make this in the Summer with fresh parsley from her garden. She would serve it on delicious vine ripe red tomato slices. Mmmmm, a little bit of heaven! - 29 Sep 2008
Great served with matzos. - 29 Sep 2008