Traditional Christmas Pudding is delicious, but in the hot weather it can be a bit heavy. In NZ and Australia, it's probably best left for a Mid-Winter Christmas Feast. Here is a New Zealand Christmas Pudding suitable for the hotter weather.
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Directions Preparation:1day › Ready in:1day
Place a layer of berries in bottom of a large jelly mould. Make up raspberry jelly and pour over just enough to cover berries. Leave until set.
Chop fruit and nuts. Pour over brandy and lemon juice. Melt marshmallows with 2 tbsps water. Pour over fruits. Fold in firmly whipped cream and gelatine dissolved in milk. Pour over set berry jelly and refrigerate until firm.
When set, dip mould in hot water for a few seconds then turn out and decorate serving dish.
If desired, add a few charms and silver-wrapped coins to the fruit mixture.