Fruit Kebabs

    2 hours 30 minutes

    This is easy as - and it's an enticing way to eat fruit. Obviously you can improvise with whatever fruit you have. If you're making it for adults soak the strawberries in liqueur; for kids - orange juice.

    Queensland, Australia
    3 people made this

    Serves: 8 

    • 1 punnet strawberries
    • 1 punnet blackberies
    • a couple of bunches of grapes (about 250g)
    • 12 wooden skewers
    • 100ml orange juice or cointreau

    Preparation:30min  ›  Extra time:2hours chilling  ›  Ready in:2hours30min 

    1. Wash and drain all the fruit and soak the strawberries in either the juice or liqueur for about 30 minutes or as long as you can. Reserve the liquid.
    2. Cut the skewers in half with scissors and thread the fruit on to the half skewers. I mix it up so some are all one fruit and some are a mix of fruit.
    3. Arrange on the serving plate or bowl and pour the liquid (the juice or grog) over all the kebabs.
    4. Chill for an hour or so before serving.

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