I made it!
2 people made this
This is easy as - and it's an enticing way to eat fruit. Obviously you can improvise with whatever fruit you have. If you're making it for adults soak the strawberries in liqueur; for kids - orange juice.
1 punnet strawberries
1 punnet blackberies
a couple of bunches of grapes (about 250g)
12 wooden skewers
100ml orange juice or cointreau
30 min › Extra time:
2 hours chilling › Ready in:
2 hours 30 min
Wash and drain all the fruit and soak the strawberries in either the juice or liqueur for about 30 minutes or as long as you can. Reserve the liquid.
Cut the skewers in half with scissors and thread the fruit on to the half skewers. I mix it up so some are all one fruit and some are a mix of fruit.
Arrange on the serving plate or bowl and pour the liquid (the juice or grog) over all the kebabs.
Chill for an hour or so before serving.
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