Honey, soy and garlic are the dominating flavors of this simple tasty dish. An unforeseen emergency meant I needed to put the recipe on hold and so the little chicken was marinated overnight. Well wasn't that the trick. Sticky, tender and oh so flavoursome. Keep an eye on your little chicken as cooking time can vary depending on the size. My little chook was less that 600g and cooked in 25 minutes.
Yummo! Loved this recipe. glad to see someone else using Ainsley Harriot products, I adore his Lime Citrus Couscous - 28 Oct 2009