Egg topped Stuffed Swiss Mushroom

    40 minutes

    This meal for 2 is a great late breakfast early lunch. We just ate it with sliced buttered white bread but it would be fabulous on top of English muffins.


    South Australia, Australia
    2 people made this

    Serves: 2 

    • 2 large swiss mushrooms
    • 2 tsp GFresh minced garlic
    • 1/4 cup grated tasty cheese
    • 1/4 cup fresh bread crumbs
    • 1 tsp McCormick Thyme leaves
    • 1 tsp GFresh Gourmet Steak seasoning
    • 1 tbs GFresh Bacon Chips
    • 30g Butter
    • 2 eggs at room temperature
    • Salt & Pepper

    Preparation:15min  ›  Cook:25min  ›  Ready in:40min 

    1. Preheat oven to 200c
    2. Place bread crumbs, cheese thyme & steak seasoning into food processor.
    3. Process till well combined stir in bacon chips
    4. Lightly grease a shallow baking dish
    5. Peal outer skin from mushroom and remove stalk
    6. Place 1 tsp garlic in centre of each mushroom
    7. Top with breadcrumb and cheese mixture dot tops with butter
    8. Place in oven and cook for 15 - 20 minutes until top is golden and sizzling.
    9. With a spoon press down on filling to form a shallow dip, crack an egg into each mushroom, season with salt & pepper cook a further 5 to 10 minutes depending on how you like your eggs.
    10. Serve and enjoy

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (0)