This meal for 2 is a great late breakfast early lunch. We just ate it with sliced buttered white bread but it would be fabulous on top of English muffins.
Place bread crumbs, cheese thyme & steak seasoning into food processor.
Process till well combined stir in bacon chips
Lightly grease a shallow baking dish
Peal outer skin from mushroom and remove stalk
Place 1 tsp garlic in centre of each mushroom
Top with breadcrumb and cheese mixture dot tops with butter
Place in oven and cook for 15 - 20 minutes until top is golden and sizzling.
With a spoon press down on filling to form a shallow dip, crack an egg into each mushroom, season with salt & pepper cook a further 5 to 10 minutes depending on how you like your eggs.