Tomato and Spinach Soup

    Tomato and Spinach Soup


    44 people made this

    This is an easy soup where capsicum, onion and tomatoes are simmered in stock and spices and then finished with spinach.

    Serves: 5 

    • 1 teaspoon olive oil
    • 1/2 cup chopped green capsicum
    • 1/2 cup chopped onion
    • 1 clove garlic, minced
    • 1 tin (400g) diced tomatoes
    • 1 1/2 cups water
    • 1 tablespoon minced fresh basil
    • 1 teaspoon chicken stock powder
    • 1/4 teaspoon ground black pepper
    • 1 packet (250g) frozen chopped spinach, thawed

    Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

    1. In a large saucepan over medium heat, cook the capsicum, onion and garlic in oil until tender. Stir in tomatoes, water, basil, stock and black pepper. Bring to a boil, then reduce heat and simmer 10 minutes.
    2. Stir in spinach and cook 5 to 7 minutes more.

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