1 person made this
Red and Green, it's a real festive looking sweet.
Large glass or crystal bowl
1 or 2 packets small swiss rolls, depending on size of bowl.
1 packet green jelly crystals
1 carton prepared custard
1 packet frozen mixed berries
port wine as needed
- Make jelly according to instructions and set overnight.
- Slice rolls and drizzle with port (or berry juice) and line large bowl and to cover sides. Put spoonfuls of jelly, berries and custard into the hollow, and top with a few more roll slices.
- Pile whipped cream on top and dollop more berries and jelly to decorate top with red and green. Enjoy
Write a review
Click on stars to rate