Xmas Trifle

    20 minutes

    Red and Green, it's a real festive looking sweet.

    4 people made this

    Serves: 10 

    • Large glass or crystal bowl
    • 1 or 2 packets small swiss rolls, depending on size of bowl.
    • 1 packet green jelly crystals
    • 1 carton prepared custard
    • 1 packet frozen mixed berries
    • port wine as needed
    • whipped cream

    Preparation:20min  ›  Ready in:20min 

    1. Make jelly according to instructions and set overnight.
    2. Slice rolls and drizzle with port (or berry juice) and line large bowl and to cover sides. Put spoonfuls of jelly, berries and custard into the hollow, and top with a few more roll slices.
    3. Pile whipped cream on top and dollop more berries and jelly to decorate top with red and green. Enjoy

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (0)