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These baskets are a light & healthy finger food at pre-Christmas parties or served as an entree with a curly lettuce garnish. Being the colours of Christmas, they are always a hit! Quantities depend on size of tins & number required: this makes about 1 doz muffin sized baskets
Cooked Turkey breast (approx 500gms diced)
3 spring onions (chopped finely)
1 pkt Spring roll wrappers (approx 10sq cm's)
30 min › Cook:
5 min › Ready in:
Spray muffin tins with canola oil.
Place 2 spring roll wrappers across each other to make a star shape & press into muffin tin, spray inside baskets lightly when whole tin is filled.
Place into hot oven for 3-4 minutes until golden.
Remove to cool on wire rack; repeat until all wrappers used.
If not using immediately, store in an air tight container.
When ready to serve layer - in order - a spoonful of chopped turkey breast, a teaspoon mayo, spring onion, chopped avocado then a teaspoon of cranberry jelly on top.
Best consumed within an hour to avoid going soggy!
Garnish platter with herbs eg: coriander for presentation.
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