Lizzey's Chocolate Peanut Butter Balls

Lizzey's Chocolate Peanut Butter Balls


1 person made this

This recipe was passed on to me about 16 years ago. Its a great one to make at Christmas as you make about 90 balls and with all the Christmas parties and kids parties there is always something you can take with not a lot of effort. These taste a bit like a snickers bar.

lizzey Queensland, Australia

Serves: 45 

  • 4 cups rice bubbles
  • 1 pack (500gr) soft icing mixture
  • 375 gr peanut butter
  • 250 gr butter
  • 375 gr dark cooking chocolate
  • 75 gr copha

Preparation:1hour  ›  Cook:30min  ›  Ready in:1hour30min 

  1. Place rice bubbles and soft icing mixture into a large bowl and mix together.
  2. Place butter and peanut butter into a glass microwave bowl and microwave until melted; mix together with the dry ingredients until mixed well
  3. Form into small balls and place in fridge to set.
  4. Line 2 large baking trays with foil.
  5. Melt chocolate and copha in a double boiler. Dip the peanut butter ball in the chocolate/copha mix until coated; place on foil trays and refrigerate until set.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate