Lizzey's Chocolate Peanut Butter Balls

    Lizzey's Chocolate Peanut Butter Balls

    9saves
    1hour30min


    1 person made this

    This recipe was passed on to me about 16 years ago. Its a great one to make at Christmas as you make about 90 balls and with all the Christmas parties and kids parties there is always something you can take with not a lot of effort. These taste a bit like a snickers bar.

    Queensland, Australia

    Ingredients
    Serves: 45 

    • 4 cups rice bubbles
    • 1 pack (500gr) soft icing mixture
    • 375 gr peanut butter
    • 250 gr butter
    • 375 gr dark cooking chocolate
    • 75 gr copha

    Directions
    Preparation:1hour  ›  Cook:30min  ›  Ready in:1hour30min 

    1. Place rice bubbles and soft icing mixture into a large bowl and mix together.
    2. Place butter and peanut butter into a glass microwave bowl and microwave until melted; mix together with the dry ingredients until mixed well
    3. Form into small balls and place in fridge to set.
    4. Line 2 large baking trays with foil.
    5. Melt chocolate and copha in a double boiler. Dip the peanut butter ball in the chocolate/copha mix until coated; place on foil trays and refrigerate until set.

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