It is important that you add the salmon at the very last, and leave the risotto to ‘stew’ for a few minutes off the heat, otherwise you risk losing all the flavour from the fish.
Delicious recipe. Used smoked trout intead of salmon. Also a squeeze of lemon juice at the end would lift it a little more. - 18 May 2013 (Review from Allrecipes UK & Ireland)
just delicious! - 25 Jan 2012 (Review from Allrecipes UK & Ireland)