A spice rub of Szechuan pepper, garlic, lime and salt puts a new spin on simple grilled salmon. Delicious and spicy!
If these aren't in your local supermarket you can get them from Asian shops or supermarkets.
This turned out really good. I thought the lime seemed a little odd but it worked perfectly. This had the perfect amount of heat and salt. I did add some dill because I typically always do with salmon. It definitely bumped the flavor up some but I don't think it was completely necessary either. This is one I will definitely make again. - 21 Feb 2016 (Review from Allrecipes USA and Canada)
- Rated on - 21 Feb 2010 (Review from Allrecipes USA and Canada)