An old favourite of mine, first cooked by a woman I knew who hosted many Asian university students in her home.
This is a very easy recipe....The only change is I like to add as many dried mushrooms as I can to the one cup of hot water...I also add a bunch of green scallions and I just use boneless skinless thighs....I remove all the skin and bones and season heavily to make a nice rich stock to cook my rice in that I serve with this dish. - 25 Apr 2013
I made this again last night and my kids & I loved it , it's oh so easy & tasty! - 18 Nov 2009