This salad is very simple to prepare and is absolutely delicious! I usually serve this salad with bbq, grilled or pan fried salmon. Please make sure you read the notes in relation to the type of feta to use - it can seriously destroy this salad!
The feta cheese you select will either enhance or ruin this salad. I recommend South Cape Tasmanian Plain Feta. NEVER use Greek feta. I have also used South Cape Tasmanian Feta with garlic, however, this ruined the salad.
I tried this with greek Feta and it tasted great. - 03 Apr 2012
I made this into a pasta salad using pumpkin ravioli and shells - just beautiful. Used rocket and spinach and took the risk and didn't use the South Cape Tasmanian Feta .... yet it was still fab - 01 Dec 2010
My family request I make this salad every Christmas. This salad is colourful, simple to make and really delicious! If you make this salad I hope you enjoy it as much as we do! - 06 Jan 2010