Japanese Curry, tasty and simple. Japanese curries use a roux instead of a sauce and this recipe also has a roux recipe. You can also buy instant Japanese curry roux. Another serving option is to exclude the chicken and serve over a crumbed pork schnitzel.
This recipe was edited by Allrecipes.com.au staff, to include measures and ingredients more familiar to Australian and New Zealand home cooks.
Great. I only made the sauce and it was as delicious as I hoped it would be. Thanks for posting. - 25 Jun 2011