Moist Banana Cake

    1 hour

    Easy to make moist banana cake that has been highly sought after, time after time. For an even richer treat, ice your cake with cream cheese icing.

    Victoria, Australia
    916 people made this

    Serves: 4 

    • 125g butter
    • 1 cup (200g) white sugar
    • 2 eggs
    • 3 ripe bananas
    • 1 teaspoon vanilla essence
    • 2 tablespoons milk
    • 1/2 teaspoon bicarb soda
    • 1 1/2 cups (185g) self-raising flour

    Preparation:10min  ›  Cook:45min  ›  Extra time:5min  ›  Ready in:1hour 

    1. Preheat oven to 190 degrees C. Cream butter and sugar in a bowl until it turns a light colour. Gradually add beaten eggs one at a time. Mash banana on a plate with vanilla essence. Mix bicarb soda in a cup with the milk.
    2. Add your mashed banana mixture into the creamed butter and sugar and mix until combined. Alternately add your flour and your milk mix until just combined.
    3. Pour mixture into a greased and lined loaf tin and bake for 45 minutes or until cake springs back from a touch in the middle. Cool on cake rack.

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