Makes a beautiful looking, healthy treat to go with your espresso. The biscuits are meant to be thin and hard.
new 'go to' recipe. So easy and delicious. - 21 Jul 2013 (Review from Allrecipes UK & Ireland)
First time ever made biscotti....easy recipe and turned out amazingly well. Delicious with a subtle orange hint. Will be making for Christmas presents! - 04 Oct 2014 (Review from Allrecipes UK & Ireland)
Very Good, Recipe came together very quickly, my past experiences making biscotti have involved creaming together large amounts of sugar and butter, which took up a lot of time with out the aid of a mixer. managed to get 19 large pieces i didn't split the dough in to two loafs, because first I didn't think that it would rise quite so much and second from past my oven only had space for one loaf at a time. My only tweak to the recipe was using 200g of finely chopped roasted hazelnuts, because that what i had to hand. I do believe I have found my new go to recipe. - 15 Aug 2013 (Review from Allrecipes UK & Ireland)