Tahini Biscuits
Tahini Biscuits
My sister passed this on when I went to visit her recently for the Jewish New Year. Very easy and a good guessing game as to its ingredients. Can be stored in cool place
Ingredients
Serves: 8
- 200g soft butter
- 1 cup sugar
- 350g Self-Raising Flour
- 1 cup Tahini
- 1 teaspoon vanilla
Directions
Preparation:10min ›
Cook:8min ›
Extra time:2min ›
Ready in:20min
- Heat oven to 180 degrees C.
- Mix butter and sugar.
- Add rest of ingredients and mix till soft dough
- Roll into small balls and flatten with fork, top with nuts or chocolate.
- Bake 8 minutes on a tray lined with baking paper.
- Allow to cool as it is quite a crumbly mixture
- Yummy and moreish
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Reviews and Ratings
Global Ratings:
(2)
Reviews in English (2)
Gorgeous tasting biscuits. Easy to make, great way of using up tahini. I used mostly sunflower margarine with a bit of butter, still tasted great. Mine took slightly longer to cook than the recipe stated. Recipe makes plenty of biscuits so will be freezing some. - 10 Jun 2017 (Review from Allrecipes UK & Ireland)
these biscuits were absolutely delicious, gorgeously buttery and really do melt in the mouth. A big hit with the whole family - 18 Oct 2010 (Review from Allrecipes UK & Ireland)
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