Tahini Biscuits

    20 minutes

    My sister passed this on when I went to visit her recently for the Jewish New Year. Very easy and a good guessing game as to its ingredients. Can be stored in cool place


    New South Wales, Australia
    3 people made this

    Serves: 8 

    • 200g soft butter
    • 1 cup sugar
    • 350g Self-Raising Flour
    • 1 cup Tahini
    • 1 teaspoon vanilla

    Preparation:10min  ›  Cook:8min  ›  Extra time:2min  ›  Ready in:20min 

    1. Heat oven to 180 degrees C.
    2. Mix butter and sugar.
    3. Add rest of ingredients and mix till soft dough
    4. Roll into small balls and flatten with fork, top with nuts or chocolate.
    5. Bake 8 minutes on a tray lined with baking paper.
    6. Allow to cool as it is quite a crumbly mixture
    7. Yummy and moreish

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    Reviews in English (2)


    Gorgeous tasting biscuits. Easy to make, great way of using up tahini. I used mostly sunflower margarine with a bit of butter, still tasted great. Mine took slightly longer to cook than the recipe stated. Recipe makes plenty of biscuits so will be freezing some.  -  10 Jun 2017  (Review from Allrecipes UK & Ireland)


    these biscuits were absolutely delicious, gorgeously buttery and really do melt in the mouth. A big hit with the whole family  -  18 Oct 2010  (Review from Allrecipes UK & Ireland)