Mango Chilli Salad
A delicious and very interesting mix of fresh mangoes, shallots, coriander and lime. This is a great side salad at a barbecue.
Ingredients
Serves: 6
- 4 medium mangoes, peeled and cubed
- 1/4 cup (approx 2 limes juiced) fresh lime juice
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon dried red chilli flakes
- 2 tablespoons chopped fresh coriander
- 2 tablespoons chopped shallots
- salt and freshly ground black pepper to taste
Directions
Preparation:15min ›
Cook:30min ›
Ready in:45min
- Place the mango cubes into a serving bowl. In a separate bowl, mix together the lime juice and olive oil. Season with red dried red chilli, coriander, shallots, salt and pepper.
- Whisk briefly, then pour over the mangoes. Stir to coat, then cover and refrigerate for about 30 minutes to blend the flavours before serving.
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Reviews and Ratings
Global Ratings:
(64)
Reviews in English (52)
This recipe is essentially a reworked version of a Thai classic, 'Green Mango Salad'. If you replace the mangoes in this recipe with green (unripened mangoes), the flavor is more intense, and texturally superior. Replace the 4 mangoes with green mangoes (peeled, separated from pith, and cut into matchsticks - not chunks). Using essentially the same ingredients, except nix the olive oil (totally unnecessary fats), add 2-3 tablespoons (varies with size of mangoes) fish sauce and 1 tablespoon sugar PER mango used, when dressing with lime, cilantro, etc. Replace shallots with red onions for a milder flavor. Allow to marinate some 10-15 minutes and top with chopped toasted peanuts or cashews before serving. - 29 Jan 2009 (Review from Allrecipes USA and Canada)
I used thinly sliced red onion instead of shallots. Instead of red pepper flakes, I used thin slivers of sweet red peppers. The tastes complemented one another beautifully and it was a very pretty salad also! - 18 Jul 2006 (Review from Allrecipes USA and Canada)
WOW, I LOVE THIS!!! We normally stay away from recipes with no reviews, but took a chance. I only gave it 5 stars because there is not a 50 star button. - 07 Jun 2005 (Review from Allrecipes USA and Canada)