Asparagus with an Asian Dressing

    Asparagus with an Asian Dressing


    47 people made this

    Asparagus is a wonderful vegetable that is quick and easy to prepare, this recipe coats it in a flavorsome Asian inspired dressing.

    Serves: 6 

    • 1 tablespoon rice vinegar
    • 1 teaspoon red wine vinegar
    • 1 teaspoon soy sauce
    • 1 teaspoon white sugar
    • 1 teaspoon Dijon mustard
    • 2 tablespoons peanut oil
    • 1 tablespoon sesame oil
    • 750g fresh asparagus, trimmed and cut into 5cm pieces
    • 1 tablespoon sesame seeds

    Preparation:20min  ›  Cook:5min  ›  Ready in:25min 

    1. Whisk together the rice vinegar, red wine vinegar, soy sauce, sugar and mustard. Drizzle in the peanut oil and sesame oil while whisking to emulsify. Set aside.
    2. Bring a saucepan of lightly salted water to a boil. Add the asparagus to the water and cook 3 to 5 minutes until just tender but still mostly firm. Remove and rinse under cold water to stop from cooking any further.
    3. Place the asparagus in a large bowl and drizzle the dressing over the asparagus. Toss until evenly coated. Sprinkle with sesame seeds to serve.

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