Zucchini and Potato Bake

Zucchini and Potato Bake


678 people made this

This is a very easy and delicious dish that I like to make as a side dish for barbecues.


Serves: 6 

  • 2 medium zucchini, quartered and cut into large pieces
  • 4 medium potatoes, peeled and cut into small chunks
  • 1 medium red capsicum, seeded and chopped
  • 1 clove garlic, sliced
  • 1/2 cup dry bread crumbs
  • 1/4 cup olive oil
  • paprika to taste
  • salt to taste
  • ground black pepper to taste

Preparation:15min  ›  Cook:1hour  ›  Ready in:1hour15min 

  1. Preheat oven to 200 degrees C.
  2. In a medium baking pan, toss together the zucchini, potatoes, capsicum, garlic, bread crumbs and olive oil. Season with paprika, salt and pepper.
  3. Bake 1 hour in the preheated oven, stirring occasionally, until potatoes are tender and lightly brown.

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Reviews (3)


Very nice recipe. Could be adapted for different vegetables and perhaps some dried rosemary would add to the nice flavour. Will use often as a side dish. - 04 Feb 2010


This dish is delicious, hubby loved it so we will be enjoying this a lot more. - 21 Apr 2016


Absolutely delicious and easy! I added onion wedges and sliced the potato rather than the small chunks. Will def be making this again. - 01 Jul 2014

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