Coriander-lime rice

Coriander-lime rice


196 people made this

This is great in burritos or to serve with Mexican food. You can use vege stock to make it vegetarian.

Mrs. Brown

Serves: 6 

  • 1 cup (155g) long grain white rice
  • 2 cups (250ml) water
  • 1 chicken stock cube
  • 2 tablespoons fresh lime juice
  • 2 tablespoons chopped fresh coriander
  • salt to taste

Preparation:5min  ›  Cook:25min  ›  Ready in:30min 

  1. Bring the rice, water, and stock to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, 20 to 25 minutes.
  2. Remove from the heat, add the lime juice, coriander and salt; fluff with a fork and serve.

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