These prawns are sensational! I have always marinated and cooked the prawns with the shell on. This requires the shells being removed prior to eating so make sure you have bowls of water with lemon for people to dip their fingers into. I would love to hear tweaks if anyone tries this recipe and shells the prawns prior to cooking.
This was really delicious and healthy! I stir fried this and added a slurry of cornstarch and water to thicken the sauce. I served it with stir fried veggies over brown rice. Both me and hubby really enjoyed it! - 08 May 2013