Gluten-Free Crunchy Chocolate Slice
Easy to bake and gluten free. Stays crunchy for days and tastes almost like fudge. Everyone adores it.
Ingredients
Serves: 12
- Biscuit Base
- 1 cup gluten-free flour
- 1 cup desiccated coconut
- 125g butter, melted
- 1/2 cup sugar
- 1 heaped tablespoon cocoa
- Icing
- 1 cup icing sugar (not mixture -icing sugar is gluten free)
- 1 heaped tablespoon cocoa
- hot water as needed, to bring to easy icing consistency
Directions
Preparation:10min ›
Cook:12min ›
Extra time:13min ›
Ready in:35min
- Preheat oven to 180 degrees C. Mix melted butter into dry ingredients of base and mix thoroughly. Press into a slice tin. Bake for 10 minutes in preheated oven.
- Remove from oven and allow to cool
- Mix icing ingredients together; drizzle and then spread icing over the top. Don't worry if it's a bit runny. Icing sugar (unlike icing mixture) sets hard.
- Slice and hide :)
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Reviews and Ratings
Global Ratings:
(27)
Reviews in English (29)
Made it healthier. used apple sauce instead of butter - 11 Aug 2010
Used different ingredients. Used brown sugar, and added 1 tablespoon cocoa to base, 1 tablesp cocoa to icing. - 30 Jan 2011
Awesome!!! Awesome!! So quick,simple and EASY, Most of all extremely TASTY!!! Kids loved It Adults Loved It. - 13 Jan 2012