Gluten-Free Crunchy Chocolate Slice


85 people made this

Easy to bake and gluten free. Stays crunchy for days and tastes almost like fudge. Everyone adores it.

phinnie Queensland, Australia

Serves: 12 

  • Biscuit Base
  • 1 cup gluten-free flour
  • 1 cup desiccated coconut
  • 125g butter, melted
  • 1/2 cup sugar
  • 1 heaped tablespoon cocoa
  • Icing
  • 1 cup icing sugar (not mixture -icing sugar is gluten free)
  • 1 heaped tablespoon cocoa
  • hot water as needed, to bring to easy icing consistency

Preparation:10min  ›  Cook:12min  ›  Extra time:13min  ›  Ready in:35min 

  1. Preheat oven to 180 degrees C. Mix melted butter into dry ingredients of base and mix thoroughly. Press into a slice tin. Bake for 10 minutes in preheated oven.
  2. Remove from oven and allow to cool
  3. Mix icing ingredients together; drizzle and then spread icing over the top. Don't worry if it's a bit runny. Icing sugar (unlike icing mixture) sets hard.
  4. Slice and hide :)

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Reviews (15)


Made it healthier. used apple sauce instead of butter - 11 Aug 2010


Used different ingredients. Used brown sugar, and added 1 tablespoon cocoa to base, 1 tablesp cocoa to icing. - 30 Jan 2011


Awesome!!! Awesome!! So quick,simple and EASY, Most of all extremely TASTY!!! Kids loved It Adults Loved It. - 13 Jan 2012

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