Gluten-Free Crunchy Chocolate Slice

    Gluten-Free Crunchy Chocolate Slice

    Gluten-Free Crunchy Chocolate Slice


    107 people made this

    Easy to bake and gluten free. Stays crunchy for days and tastes almost like fudge. Everyone adores it.

    Queensland, Australia

    Serves: 12 

    • Biscuit Base
    • 1 cup gluten-free flour
    • 1 cup desiccated coconut
    • 125g butter, melted
    • 1/2 cup sugar
    • 1 heaped tablespoon cocoa
    • Icing
    • 1 cup icing sugar (not mixture -icing sugar is gluten free)
    • 1 heaped tablespoon cocoa
    • hot water as needed, to bring to easy icing consistency

    Preparation:10min  ›  Cook:12min  ›  Extra time:13min  ›  Ready in:35min 

    1. Preheat oven to 180 degrees C. Mix melted butter into dry ingredients of base and mix thoroughly. Press into a slice tin. Bake for 10 minutes in preheated oven.
    2. Remove from oven and allow to cool
    3. Mix icing ingredients together; drizzle and then spread icing over the top. Don't worry if it's a bit runny. Icing sugar (unlike icing mixture) sets hard.
    4. Slice and hide :)
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    Reviews in English (26)


    Made it healthier. used apple sauce instead of butter  -  11 Aug 2010


    Used different ingredients. Used brown sugar, and added 1 tablespoon cocoa to base, 1 tablesp cocoa to icing.  -  30 Jan 2011


    Awesome!!! Awesome!! So quick,simple and EASY, Most of all extremely TASTY!!! Kids loved It Adults Loved It.  -  13 Jan 2012

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