Gluten-Free Crunchy Chocolate Slice

    35 minutes

    Easy to bake and gluten free. Stays crunchy for days and tastes almost like fudge. Everyone adores it.

    Queensland, Australia
    130 people made this

    Serves: 12 

    • Biscuit Base
    • 1 cup gluten-free flour
    • 1 cup desiccated coconut
    • 125g butter, melted
    • 1/2 cup sugar
    • 1 heaped tablespoon cocoa
    • Icing
    • 1 cup icing sugar (not mixture -icing sugar is gluten free)
    • 1 heaped tablespoon cocoa
    • hot water as needed, to bring to easy icing consistency

    Preparation:10min  ›  Cook:12min  ›  Extra time:13min  ›  Ready in:35min 

    1. Preheat oven to 180 degrees C. Mix melted butter into dry ingredients of base and mix thoroughly. Press into a slice tin. Bake for 10 minutes in preheated oven.
    2. Remove from oven and allow to cool
    3. Mix icing ingredients together; drizzle and then spread icing over the top. Don't worry if it's a bit runny. Icing sugar (unlike icing mixture) sets hard.
    4. Slice and hide :)

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    Reviews in English (28)


    Made it healthier. used apple sauce instead of butter  -  11 Aug 2010


    Used different ingredients. Used brown sugar, and added 1 tablespoon cocoa to base, 1 tablesp cocoa to icing.  -  30 Jan 2011


    Awesome!!! Awesome!! So quick,simple and EASY, Most of all extremely TASTY!!! Kids loved It Adults Loved It.  -  13 Jan 2012

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