Soft coconut choc chip cookie

Soft coconut choc chip cookie


3 people made this

Very soft and delicious.. When i make them they don't even have time to cool down

joojii Queensland, Australia

Serves: 4 

  • 3/4 cup (170g) soft butter (room temperature)
  • 1 full tbsp peanut butter
  • 1½ cups brown sugar
  • 2 eggs
  • 3 tsp vanilla sugar
  • 1 tsp salt
  • 2½ cup sifted plain flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 cup shredded coconut
  • 1- 1½ cups nestle choc chips

Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Preheat the oven to 180 degrees C.
  2. In a large mixing bowl mix beat the egg and sugar until creamy, then add the softened butter and beat until smooth.
  3. Add the vanilla and beat .
  4. In a separate bowl sift and mix together the flour, baking powder, baking soda and salt.
  5. Gradually mix the wet ingredients into the dry ingredients and combine well.
  6. Add in the coconut and choc chips.
  7. Use a teaspoon and place golf ball sized lumps onto a cooking tray lined with baking paper .
  8. Place in the oven for about 10 or so minutes until golden in colour.
  9. Take out of oven and allow to cool.
  10. ENJOY!!

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I added white chocolate to the top of these ones for "International Men's Day" - 18 Nov 2013

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