Itssss peanut biscuit time

    30 minutes

    Its yummy. Add choc chips if want too.


    New South Wales, Australia
    11 people made this

    Serves: 10 

    • 1/2 cup brown sugar
    • 1/2 cup caster sugar
    • 1/2 cup (125g) butter, melted
    • 1 egg, lightly beaten
    • 1½ cups of self raising flour
    • 1/2 cup peanut butter
    • 1 teaspoon vanilla

    Preparation:10min  ›  Cook:15min  ›  Extra time:5min  ›  Ready in:30min 

    1. Combine sugars and melted butter and lightly beaten egg. Mix well.
    2. Gradually add sifted flour and remaining ingredients. Mix well
    3. Place teaspoon sized lumps of mixture on to a greased tray and flatten with a fork.
    4. Bake for 12-15min on 160 degrees C.

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    Reviews and Ratings
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    Reviews in English (13)


    I tried to bake it today and it was a huge success Thanks a lot for sharing this recipe.  -  04 Jan 2011  (Review from Allrecipes UK & Ireland)


    moorish. I made about 40, even people who don't like peanuty things managed to eat a few.  -  22 Sep 2012  (Review from Allrecipes UK & Ireland)


    Delicious. Very easy to make. Baked them on 2 trays & gave 1 a little longer in the oven. First lot lovely & soft, the others were more crunchy but both were great. Will be a family favourite from now on  -  01 Jul 2012  (Review from Allrecipes UK & Ireland)