Apricot Anzac Biscuits

    25 minutes

    Makes around 15-20 biscuits depending on size the balls are rolled.

    Western Australia, Australia
    3 people made this

    Serves: 15 

    • 150g margarine
    • 2 tablespoons golden syrup
    • 1 teaspoon bicarb soda
    • 2 teaspoon boiling water
    • 2 cups oats
    • 1 cup plain flour
    • 3/4 cup raw sugar
    • 1/2 cup desiccated coconut
    • 3/4 cup dried apricot, diced

    Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Preheat oven to 180 degrees C. Melt margarine and golden syrup in microwave.
    2. Dissolve bicarb in boiling water.
    3. Mix dry ingredients in large bowl.
    4. Add the water to melted marg, then add to dry ingredients. Mix till combined.
    5. Roll into small balls, place on greased baking trays, then flatten slightly.
    6. Bake in preheated oven for approx 15 minutes (dont over cook).

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    Reviews in English (3)


    Only change I made was to use butter rather than margarine. Dough game out too dry. Added 1/4 Cup water. I also cut the bake time down to 10 minutes. I've now completed the first batch and I must say these are tasty. Enjoy  -  11 Mar 2019  (Review from Allrecipes USA and Canada)


    I love this recipe, I have made it with and without the coconut, with and without apricots. I use a spoon size scoop and the cookies melt out and become deliciously chewy.  -  23 Oct 2017  (Review from Allrecipes USA and Canada)


    lovely variations easy to make  -  23 Jul 2015  (Review from Allrecipes UK & Ireland)