English Flapjacks

English Flapjacks


8 people made this

The first recipe my mum taught me - it was Grandma's. Grease your baking tin well - the mixtures gets quite sticky!

Serves: 5 

  • 200 grams of rolled oats
  • 30 grams plain flour
  • 100 grams of butter or margarine
  • 30 ml of golden syrup
  • 75 grams of brown sugar (light muscovado if you can get it is best)

Preparation:15min  ›  Cook:20min  ›  Ready in:35min 

  1. Preheat oven to 180 degrees C. Put oats and flour into a large bowl, mix together.
  2. Put the butter, sugar and syrup into a saucepan and heat gently until butter is melted and sugar is just dissolved.
  3. Add syrup mixture to flour and oats and mix well.
  4. Turn into the baking tin and level with back of a spoon.
  5. Bake in preheated oven for 20 minutes. It's done when it's golden and firm.
  6. Mark into squares. It will make either 12 larger squares, or 24 smaller ones. Allow to cool in the tin. Use a sharp knife to cut through the squares and remove them. Enjoy with a cuppa!!

Recently Viewed

Reviews (1)


It is simple enough melt n mix slice to make but the measurements are little difficult to follow using the recipe. Asuming it's in Australian measurements 200g oats = 2 cups, 75g sugar = 1/4 cup and 30mls golden syrup= 1 1/2 Tablespoons by my husbands estimations. I spread it into a 18x 28cm tin lined with greaseproof paper and the end result was a good crunchy flapjack which I cut into 12 squares. - 03 Oct 2009

Write a review

Click on stars to rate