English Flapjacks

    Recipe Picture:English Flapjacks
    2

    English Flapjacks

    (10)
    35min


    9 people made this

    The first recipe my mum taught me - it was Grandma's. Grease your baking tin well - the mixtures gets quite sticky!

    Ingredients
    Serves: 5 

    • 200 grams of rolled oats
    • 30 grams plain flour
    • 100 grams of butter or margarine
    • 30 ml of golden syrup
    • 75 grams of brown sugar (light muscovado if you can get it is best)

    Directions
    Preparation:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Preheat oven to 180 degrees C. Put oats and flour into a large bowl, mix together.
    2. Put the butter, sugar and syrup into a saucepan and heat gently until butter is melted and sugar is just dissolved.
    3. Add syrup mixture to flour and oats and mix well.
    4. Turn into the baking tin and level with back of a spoon.
    5. Bake in preheated oven for 20 minutes. It's done when it's golden and firm.
    6. Mark into squares. It will make either 12 larger squares, or 24 smaller ones. Allow to cool in the tin. Use a sharp knife to cut through the squares and remove them. Enjoy with a cuppa!!
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    Reviews and Ratings
    Global Ratings:
    (10)

    Reviews in English (10)

    JASANDA100
    4

    It is simple enough melt n mix slice to make but the measurements are little difficult to follow using the recipe. Asuming it's in Australian measurements 200g oats = 2 cups, 75g sugar = 1/4 cup and 30mls golden syrup= 1 1/2 Tablespoons by my husbands estimations. I spread it into a 18x 28cm tin lined with greaseproof paper and the end result was a good crunchy flapjack which I cut into 12 squares.  -  03 Oct 2009

    by
    4

    i found it to b alittle dry but still yummy, my fella gave it a 8/10,  -  05 Aug 2011  (Review from Allrecipes UK & Ireland)

    by
    3

    I'd agree that this was pretty dry, and it really didn't make much with the mixture; I only got 12 smallish pieces out of it. Still, it tastes good. I added some fruit bits and a tablespoon of brandy.  -  22 Jan 2012  (Review from Allrecipes UK & Ireland)

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