Chocolate Beetroot Fudge Slice

    Chocolate Beetroot Fudge Slice

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    1hour


    10 people made this

    I get asked to make this all the time. It's made with raw grated beetroot. Lovely flavour!

    Clarefisher Western Australia, Australia

    Ingredients
    Serves: 6 

    • 2 teaspoons baking powder
    • 2 1/2 cups flour
    • 1/2 cup cocoa powder
    • 1 cup sugar
    • 1/2 cup runny honey
    • 2 cups of grated raw beetroot (beetroot peeled first)
    • 1 teaspoon vanilla essence
    • 1 cup (250ml) vegetable oil
    • 1/2 cup milk
    • 4 egg yolks
    • 4 egg whites, whipped to stiff peaks, put to one side

    Directions
    Preparation:20min  ›  Cook:40min  ›  Ready in:1hour 

    1. Preheat oven 170 degrees C. Grease and line a 19x29cm slice tray with baking paper.
    2. Mix all the ingredients together well, apart from the egg whites.
    3. Fold through egg whites.
    4. Pour into prepared tray.
    5. Bake 35-45 min.
    6. Stand for 5 min when removed from the oven.
    7. Turn out on to wire tray and ice with chocolate icing when cool.
    8. Top with chopped walnuts and cut into 28 squares.

    Editor's note: missing flour

    After consultation with this recipe's submitter, the flour that was missing from the ingredients in this recipe has now been added.

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    Reviews (4)

    5

    This is by far the best chocolate cake I have ever made in 40 years of baking. I actually used a large round tin and the cake held it's shape beautifully. It is a moist, rich, dark cake with amazing chocolatey flavour and light consistency. I can see this becoming be a firm favourite with family and friends. Three people have already asked for the recipe. Thanks for posting! - 01 Dec 2011

    babyasha
    2

    so easy and delicious! (also very easy to adjust for those with food allergies!) - 06 Mar 2010

    by
    1

    Altered ingredient amounts. I noticed this recipe had NO flour in it at all, after starting to make it - which made me a little suspicious that this must be a mistake? Then googled and found a recipe almost identical but with 2 1/2 cups flour - so I added this amount of wholemeal. They seem to have turned out well (although could possibly have reduced the flour a little), so I think the flour must have been omitted in the original. Also, I used brown (sticky) sugar and substituted about half the amount of honey for golden syrup. - 12 Dec 2009

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