Ingredients
Serves: 6
- 600 g almonds, peeled and toasted
- 500 g sugar
- 250 g egg whites (about 7)
- 30 g butter
- 1/4 tsp cinnamon
- 1 tsp vanilla essence
Directions
Preparation:30min ›
Cook:40min ›
Ready in:1hour10min
- Chop the almonds finely.
- Whip egg whites to stiff peaks and add to almonds.
- Add sugar, cinnamon and vanilla.
- Pour in a saucepan and cook on low heat for about 20 minutes or until it doesn't stick to the pan, mixing constantly with a wooden spoon.
- Pour spoonfuls of the paste on a cookie sheet giving them an irregular shape.
- Bake on 130°C for about 40 minutes
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Reviews and Ratings
Global Ratings:
(1)
Reviews in English (1)
1
Well the ugly part was correct. It tasted different to say the least. - 19 Mar 2014 (Review from Allrecipes UK & Ireland)