Biscuits for the Masses

    Biscuits for the Masses

    135saves
    45min


    90 people made this

    This will fill your cookie jar, with a different variety of biscuits in one easy recipe.

    Queensland, Australia

    Ingredients
    Serves: 100 

    • 500g butter
    • 400g condensed milk
    • 1 1/4 cup caster sugar
    • 5 cups self raising flour
    • Use any combination of these ingredients to make different cookies
    • 3 tablespoon cocoa and 3/4 cup choc bits
    • 1/2 cup glazed cherries and 3/4 cup white choc bits
    • 3 teaspoons grated orange rind and 1 cup choc bits
    • 1 cup chopped macadamia nuts and 3/4 cup choc bits
    • 1 1/2 cups M&Ms
    • or
    • roll into balls, indent centre and add your favorite jam
    • roll into balls and press into 100s & 1000s
    • roll into ball and press into raw sugar and cinnimon

    Directions
    Preparation:30min  ›  Cook:15min  ›  Ready in:45min 

    1. In a large bowl cream butter, sugar and condensed milk until light and creamy in texture.
    2. Add the flour, mix well and then divide into 4 portions. Add the other ingredients suggested above to each portion as desired.
    3. Combine all ingredients together, roll tablespoon of the mixture into balls and flatten slightly.
    4. Place on tray leaving room for spreading. Preheat oven to 170 degrees C. Bake for 14 to 16 minutes or until light golden in colour, allow to stand for 5 minutes on tray, then place on wire rack until cool.

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    Reviews (11)

    5

    This is the easiest and tastiest biscuit recipe ever, can't go wrong. I have made this dozens of times and like the other reviewers, I halve the recipe which still makes at least 50 biscuits. Very yummy and the possibilities for variations are endless!!! 😍 - 04 Feb 2014

    by
    3

    Altered ingredient amounts. Added choc bits and halved the recipe. - 04 Jan 2010

    by
    3

    I halved the recipe, and put in choc chips. I thought it was an easy, simple recipe which came out very tasty, and I am sure they wont last in my house before tonight! - 04 Jan 2010

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