Fresh Blueberry Muffins
Everyone loves blueberry muffins and they are very simple to make. You can substitute raspberries if you prefer.
Ingredients
Serves: 12
- 1 3/4 cups (200g) plain flour
- 140g fresh blueberries
- 1 egg white
- 1 tablespoon vegetable oil
- 1/2 cup (125ml) skim milk
- 2 tablespoons butter, melted
- 1 dessertspoon baking powder
- 1/4 teaspoon salt
- 100g caster sugar
Directions
Preparation:10min ›
Cook:20min ›
Ready in:30min
- Preheat oven to 200 degrees C. Lightly grease a 12-cup muffin tin. Set aside.
- Mix 4 tablespoons of the flour with the blueberries. Set aside. Beat egg white and 1 tablespoon oil lightly in bowl. Stir in milk and melted butter.
- In separate bowl, mix together flour, baking powder, salt and sugar. Sift dry ingredient mixture over egg white mixture. Stir just long enough to moisten flour. The batter will look lumpy. Fold in blueberries. Fill each cup two thirds full with batter. Bake in preheated oven 20 to 25 minutes or until golden brown.
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Reviews and Ratings
Global Ratings:
(86)
Reviews in English (72)
Made it healthier. This is a good recipe for low fat muffins and it can be used with other berries. I prepared them with half plain flour/half wholemeal and it turned out nice. - 14 Jul 2008
very good muffins - 14 Jul 2008
Used different ingredients. I added cranberries along with the blueberries. My familiy love it! - 14 Jul 2008