Ginger Beer and Pineapple Punch

  • 1review
  • 31saves
  • 5min

This is from my friend, Jane's family. It's an excellent non-alcoholic summer punch-perfect for Christmas. Have all the ingredients cold beforehand. To make the tea ice-cubes just make some strong black tea, let it cool then pour into an ice cube tray.

Nicola Queensland, Australia

Ingredients

Serves: 6 

  • 1 tin (850ml) unsweetened pineapple juice
  • 1 bottle (750ml) good ginger beer (like Bundaberg)
  • 1/2 an ice cube tray of tea ice cubes
  • a handful of fresh mint sprigs
  • fruit slices - like lime or orange
  • the pulp from one large passionfruit (optional)

Directions

Preparation:5min  ›  Ready in:5min 

  1. Pour it all into a jug, stir and serve immediately. Make sure each glass gets some tea ice cubes.

Similar Recipes

Reviews (1)

Mrsflinstone
3

Great punch, particularly love the tea ice cubes!!! Everyone loved it, thank you! - 10 May 2011

Write a review

Click on stars to rate

More Collections