Ginger Beer and Pineapple Punch


11 people made this

This is from my friend, Jane's family. It's an excellent non-alcoholic summer punch-perfect for Christmas. Have all the ingredients cold beforehand. To make the tea ice-cubes just make some strong black tea, let it cool then pour into an ice cube tray.

Nicola Queensland, Australia

Serves: 6 

  • 1 tin (850ml) unsweetened pineapple juice
  • 1 bottle (750ml) good ginger beer (like Bundaberg)
  • 1/2 an ice cube tray of tea ice cubes
  • a handful of fresh mint sprigs
  • fruit slices - like lime or orange
  • the pulp from one large passionfruit (optional)

Preparation:5min  ›  Ready in:5min 

  1. Pour it all into a jug, stir and serve immediately. Make sure each glass gets some tea ice cubes.

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Reviews (1)


Great punch, particularly love the tea ice cubes!!! Everyone loved it, thank you! - 10 May 2011

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