If you like your cookies soft but not floury, these are for you. You can vary the choc-chips - I love them with mini MMs, or white chocolate and macadamias. Bake them to desired crispness (they firm well when cooled).
Something else. I let it cook undertime , to make it soft and i let it cool in the hot oven so it doesnt flatten like the first batch i made... - 15 Jan 2011
This is so yummy. Tried making it with half choc chips and half peanut butter chips. Hit the spot for me and my quake shatterd family. Cheers! - 01 Jul 2011
. Excellent, and just like those at Subway - 06 Jun 2011