Mushrooms are stuffed with Gorgonzola and topped with barbecued onion slices to make a stunning entree or side dish for any barbecue.
Fantastic BBQ recipe! I marinated both the onions and mushrooms in italian dressing which gave them an awesome flavour. I took the onion slices and put toothpicks through them as to hold together the rings so they wouldn't get lost in the grill! Wasn't 100% sure on the presentation, BUT SO GOOD. They just melt in your mouth! - 29 Sep 2008
This was very easy. I used small portabellos and they turned out great - 29 Sep 2008
These are now a MUST with our family each time we barbecue! They were so very delicious and complementary to the steaks we had. Everyone needs to try these at least once...they melt in your mouth! - 29 Sep 2008