Sticky strawberry bar

    40 minutes

    My own variation of a old Woman's Weekly recipe.

    2 people made this

    Serves: 18 

    • 250g butter
    • 1¼ cups brown sugar
    • ½ cup golden syrup
    • 5½ cups rolled oats
    • 1½ cup strawberries
    • 1 cup chopped macadamias

    Preparation:15min  ›  Cook:25min  ›  Ready in:40min 

    1. Preheat the oven to moderate, 180 degrees C. Line a shallow lamington tin with baking paper.
    2. In a med saucepan melt the butter with the sugar and the golden syrup, then stir in the rolled oats and partly mix, then place the strawberries and the macadiamas in the bowl and complete mixing, turn into the prepared tin and smooth the top with a spatula.
    3. Bake in a pre heated oven for 25-30 minutes or until golden brown. Cool in tin for 2 minutes, then cut into fingers. Cool completely before removing from the tin.

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    Reviews in English (1)


    Nice, but way too sweet and sticky, and that was after cooking for an extra 15 mins. I tried them a second time and cut the syrup by half, and they were much better. Great way to use up older strawberries, and I think other berries would work well too  -  09 Jun 2012  (Review from Allrecipes UK & Ireland)