Veggie Quiche with Feta

    Veggie Quiche with Feta

    (47)
    27saves
    1hour30min


    53 people made this

    A great way to use whatever veggies you have in your refrigerator. If you want to take the time, make your own pie crust.

    Ingredients
    Serves: 8 

    • 1 pre-prepared pie crust or flan case (23cm)
    • 3 eggs
    • 1 1/2 cups (375ml) milk
    • 1 tablespoon plain flour
    • 1 onion, chopped
    • 70g sliced fresh mushrooms
    • 1/4 bunch chopped fresh spinach
    • 1 small head broccoli, chopped into florets
    • 40g feta, crumbled
    • 1/4 teaspoon salt
    • 1/4 teaspoon ground black pepper

    Directions
    Preparation:30min  ›  Cook:1hour  ›  Ready in:1hour30min 

    1. Pre bake the pie base for about 10 minutes if required.
    2. Meanwhile, in a mixing bowl, beat eggs with milk and flour. Stir in onion, mushrooms, spinach, broccoli and feta cheese. Season with salt and pepper. Pour mixture into the hot base.
    3. Bake quiche at 180 degrees C for 45 minutes to one hour. Quiche is done when knife inserted in centre comes out clean. Cover edges of the base with foil if they begin to brown too quickly.
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    Reviews and Ratings
    Global Ratings:
    (47)

    Reviews in English (47)

    by
    70

    This is a great recipe, but next time I would use whole milk or even half n half, instead of the skim milk I used. It was quite watery w/skim and I had to bake the quiche for much longer than the recipe stated.  -  25 Jul 2009  (Review from Allrecipes USA and Canada)

    by
    35

    So easy to make, and very delicious! I am a cheese lover, so I doubled the Feta. I would NOT reccomend doubling the Feta - it did not incorporate well. Next time I will add a cheddar/mexican blend instead. I also added in extra squash and zucchini, and will definitly be making this again.  -  18 Aug 2010  (Review from Allrecipes USA and Canada)

    by
    31

    With myself not being the greatest of cooks, my husband a vegetarian, and me a meat eater, we have a difficult time finding recipes that are easy to make and that both of us will actually like. This recipe was both. I followed the directions to the tee - the only exception was that I used frozen spinach instead of fresh - and it turned out fantastic! This is definitely one we will make again. The only slight thing I would change is that for inexperienced cooks like myself, I was a little confused on the pie crust. Was I suppose to follow the directions for the pie crust on the package, THEN follow the one in the recipe? I ended up ignoring the package instructions and just followed the recipe and it turned out fine. Thanks again for posting this! We were getting sick of bean tacos and spaghetti!  -  02 Sep 2009  (Review from Allrecipes USA and Canada)

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