A great way to use whatever veggies you have in your refrigerator. If you want to take the time, make your own pie crust.
This is a great recipe, but next time I would use whole milk or even half n half, instead of the skim milk I used. It was quite watery w/skim and I had to bake the quiche for much longer than the recipe stated. - 25 Jul 2009 (Review from Allrecipes USA and Canada)
So easy to make, and very delicious! I am a cheese lover, so I doubled the Feta. I would NOT reccomend doubling the Feta - it did not incorporate well. Next time I will add a cheddar/mexican blend instead. I also added in extra squash and zucchini, and will definitly be making this again. - 18 Aug 2010 (Review from Allrecipes USA and Canada)
With myself not being the greatest of cooks, my husband a vegetarian, and me a meat eater, we have a difficult time finding recipes that are easy to make and that both of us will actually like. This recipe was both. I followed the directions to the tee - the only exception was that I used frozen spinach instead of fresh - and it turned out fantastic! This is definitely one we will make again. The only slight thing I would change is that for inexperienced cooks like myself, I was a little confused on the pie crust. Was I suppose to follow the directions for the pie crust on the package, THEN follow the one in the recipe? I ended up ignoring the package instructions and just followed the recipe and it turned out fine. Thanks again for posting this! We were getting sick of bean tacos and spaghetti! - 02 Sep 2009 (Review from Allrecipes USA and Canada)