Sweet n sour tomato salad

    (293)
    30 minutes

    An easy to prepare, delicious tomato salad just right to compliment any meal. You may want to adjust the amounts of vinegar and sugar according to your taste


    281 people made this

    Ingredients
    Serves: 6 

    • 7 medium sized tomatoes
    • 1 small yellow onion
    • ½ cup white sugar
    • ½ cup distilled white vinegar
    • ½ cup vegetable oil
    • salt and pepper to taste

    Directions
    Preparation:30min  ›  Ready in:30min 

    1. Thinly slice the tomatoes. Cut the onion in half through root end, then thinly slice into half-circles. In a large bowl, toss together tomatoes, onion, sugar, vinegar, oil, salt and pepper.Serve at room temperature.

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    Reviews and Ratings
    Global Ratings:
    (293)

    Reviews in English (244)

    by
    136

    This was fabulous! I used purple onion instead of yellow and placed the sugar, vinegar, and olive oil in the blender before pouring them over the tomatoes. Even my kids liked this. For the adults I added some crumbled blue cheese and black olives on top. Everyone was very impressed! Thanks Chrissy!  -  26 Aug 2002  (Review from Allrecipes USA and Canada)

    by
    69

    This salad was GREAT! That is, once I made some modifications. One is (from the advice from one of the reviewers), I used a purple onion instead of yellow. I also added thin cucumber slices and red and green bell pepppers and used olive oil instead of veggie oil. I found the juice to be flat - I wanted more dimension than just sour and flat - so I tossed in some Mrs. Dash table blend and a dash of galic salt and then microwaved the mixture so that the sugar would melt and the tastes would blend. From the spoon it tasted like oil, but dip a cucumber slice and... WOW!  -  30 Aug 2006  (Review from Allrecipes USA and Canada)

    by
    51

    This salad was really easy to make and very delicious. A great addition to any summer meal. I made it with store bought tomatoes, I can only imagine how great it would taste with tomatoes from ones own garden.  -  12 Nov 2001  (Review from Allrecipes USA and Canada)

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