A cauliflower, decorated with veins of red fruit roll up, makes the perfect disgusting brain for your Halloween party.
Awesome idea! It was so easy to prepare, especially because I cheated and used store bought guacamole. I used Fruit by the Foot brand fruit leather, because they carry a flavor called Berry Ty-Dye which is a mix of blues and reds. Thanks for this cute idea! - 27 Oct 2007 (Review from Allrecipes USA and Canada)
I brought this dish to a Halloween party and it was a big hit! Only one note: I used the little packages of fruit leather found at the store and had a hard time getting them to stay (they weren't quite long enough). I would recommend using larger packages or something like Fruit by the Foot. - 30 Oct 2007 (Review from Allrecipes USA and Canada)
Great idea! Looks wonderful with a little extra work. After making this several times in anticipation of a "Witches Brew and Frightful Finger Foods" cocktail party, I have perfected the best way to approach this "Brain Dip" recipe. Heat water until it reaches a slow/ gentle boil. Set cauliflower face down carefully into the center of your boiling pot with enough water that it envelopes 90% of the cauliflower, but leaves the stem showing. The stem should be out of the water.... On a slow rolling bowl (approximately 10 -15 minutes depending on size of cauliflower) blanch the head of cauliflower until it is barely soft - this makes "carving" out the cauliflower much easier.... Let the cauliflower cool until it is warm and then hollow out the center. So much easier than other reviewers have noted! I found the "veins" to be equally time consuming - either adding the fruit or "painting" the veins with food coloring! Either way, the end result is magnificent. Hat's off to you Annie1 for creativity and ingenuity. Thanks for a guaranteed recipe to provoke a discussion, comment or a second look for a fun filled and spooky holiday! - 17 Oct 2013 (Review from Allrecipes USA and Canada)