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Laura's Grandma's Peanut Butter Cookies
Simple but perfect peanut butter cookies. They are completely egg and dairy free but still so delicious!
Ingredients
Serves: 4
- 75g soft vegetable margarine
- 50g peanut butter
- 50g caster sugar
- 50g demerara (or brown) sugar
- 100g plain flour
- Pinch of salt
Directions
Preparation:15min ›
Cook:20min ›
Ready in:35min
- Blend margarine with peanut butter and then stir in the sugars.
- Stir in the flour to make a dough.
- Shape the mixture into 18 balls. Space them out onto baking trays and flatten each slightly with a fork (making a criss-cross pattern on the top).
- Bake each tray for about 15 minutes at 200 degrees C until pale brown.
- Leave to cool slightly before very carefully transferring them to a cooling rack.
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Reviews and Ratings
Global Ratings:
(22)
Reviews in English (22)
- 18 Jun 2011
This is a an amazing recipe 170 deg fan bake 14 mins I doubled the batch and it came out perfect. I have made them with butter and marg butter I said my fave but just personal choice crunchy delicious cookies - 30 Dec 2017
No too bad, I used Coconut Oil as a healthier alternative to Marg. and made a double batch. My first tray melted into tacky pancakes and burnt, so I added an extra 100g of flour and 1tsp of Baking Powder to the remaining mix. Each tray cooked in 10 min and they were much better! Almost like a nutty flavoured short bread - 22 Aug 2013