Laura's Grandma's Peanut Butter Cookies

Laura's Grandma's Peanut Butter Cookies


13 people made this

Simple but perfect peanut butter cookies. They are completely egg and dairy free but still so delicious!

Serves: 4 

  • 75g soft vegetable margarine
  • 50g peanut butter
  • 50g caster sugar
  • 50g demerara (or brown) sugar
  • 100g plain flour
  • Pinch of salt

Preparation:15min  ›  Cook:20min  ›  Ready in:35min 

  1. Blend margarine with peanut butter and then stir in the sugars.
  2. Stir in the flour to make a dough.
  3. Shape the mixture into 18 balls. Space them out onto baking trays and flatten each slightly with a fork (making a criss-cross pattern on the top).
  4. Bake each tray for about 15 minutes at 200 degrees C until pale brown.
  5. Leave to cool slightly before very carefully transferring them to a cooling rack.

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Reviews (3)


- 18 Jun 2011


No too bad, I used Coconut Oil as a healthier alternative to Marg. and made a double batch. My first tray melted into tacky pancakes and burnt, so I added an extra 100g of flour and 1tsp of Baking Powder to the remaining mix. Each tray cooked in 10 min and they were much better! Almost like a nutty flavoured short bread - 22 Aug 2013


very yummy. We used crunchy peanut butter. Be careful with the cooking time, ours would have been done after about 10min. - 28 Sep 2012

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