Laura's Grandma's Peanut Butter Cookies

    Laura's Grandma's Peanut Butter Cookies

    42saves
    35min


    13 people made this

    Simple but perfect peanut butter cookies. They are completely egg and dairy free but still so delicious!

    Ingredients
    Serves: 4 

    • 75g soft vegetable margarine
    • 50g peanut butter
    • 50g caster sugar
    • 50g demerara (or brown) sugar
    • 100g plain flour
    • Pinch of salt

    Directions
    Preparation:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Blend margarine with peanut butter and then stir in the sugars.
    2. Stir in the flour to make a dough.
    3. Shape the mixture into 18 balls. Space them out onto baking trays and flatten each slightly with a fork (making a criss-cross pattern on the top).
    4. Bake each tray for about 15 minutes at 200 degrees C until pale brown.
    5. Leave to cool slightly before very carefully transferring them to a cooling rack.

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    Reviews (3)

    by
    1

    - 18 Jun 2011

    Sweets86
    0

    No too bad, I used Coconut Oil as a healthier alternative to Marg. and made a double batch. My first tray melted into tacky pancakes and burnt, so I added an extra 100g of flour and 1tsp of Baking Powder to the remaining mix. Each tray cooked in 10 min and they were much better! Almost like a nutty flavoured short bread - 22 Aug 2013

    foufee
    by
    0

    very yummy. We used crunchy peanut butter. Be careful with the cooking time, ours would have been done after about 10min. - 28 Sep 2012

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