Basic Burgers

    20 minutes

    Bung this super easy on a roll with tomatoes, lettuce and beetroot and tomato or barbecue sauce. Easy!

    79 people made this

    Serves: 6 

    • 500g mince
    • 1 slice bread, crumbled
    • 1 egg
    • 1 to 2 tablespoons mustard
    • 3 tablespoons Worcestershire sauce
    • salt and pepper to taste

    Preparation:5min  ›  Cook:15min  ›  Ready in:20min 

    1. In a large bowl, combine the mince, bread, egg, mustard and Worcestershire sauce and mix well. Form into 6 to 8 burgers and season with salt and pepper to taste.
    2. In a large frying pan over medium heat, cook the burgers for 10 to 15 minutes, or until done to your preference.
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    Reviews in English (78)


    Used different ingredients. added crushed garlic and onion and used Ketjap Manis (Indonesian Sweet Soy Sauce) instead of Worcestershire, only because I didn't have worked well!! I used wholegrain bread too.  -  02 Mar 2010


    Altered ingredient amounts. i need to eat gluten free. ( what a pain!) so i use a bit of left over , cooked rice or left over potato ( mashed). i also chuck in a diced onion and whatever else needs to be used in the fridge. Good on you Wayne! such a snag!  -  19 Jan 2009


    Altered ingredient amounts. I always add freshly minced garlic (or even garlic powder). The egg and breadcrumbs are not really necessary if you use top quality lean beef.  -  16 Dec 2008

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